Bacteria convert carbon dioxide to isopropyl and acetone

Scientists discovered a way to genetically engineer bacteria that consumes carbon dioxide and convert them to acetone and isopropyl.

The researchers used previous studies on bacteria feeding on matters through fermentation.  Then, the team created a type of bacteria that consumed carbon dioxide and efficiently converted them to acetone or isopropanol through the same fermentation process.  Fermentation is a chemical activity where alcohol is an end product.    

Aiming to commercialize the process, the scientists worked with a gas fermentation facility.  If the technology becomes a reality, it can be an eco-friendly solution to the demand for alcohol, which can be used to make hand sanitizers, paints, light bulbs, and other products.  It can also be used in lymph node tumor scanning and DNA extraction.  

Do you think this technology will significantly help our environment?  Please let us know what you think about this development.   

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