Scientists at UWE Bristol have developed 3D-printed food to help people with dysphagia, a condition that affects swallowing. Using an extrusion-based printer, the team created nutrient-rich, multi-ingredient meals that are easy to chew and digest. Unlike traditional pureed foods, the 3D-printed meals are designed to be palatable and nutritious. The innovative food, made from ingredients like pureed peas and Greek yogurt, could reduce the risk of choking.
Following positive feedback from dysphagia patients, the team hopes to conduct clinical trials and introduce the technology to care homes and hospitals.