A biological breakthrough allows scientists to grow food without sunlight via artificial photosynthesis.
The researchers used a two-step process to convert carbon dioxide, electricity, and water into acetate, which is the main component of vinegar. They then applied the acetate to food-producing organisms in the dark, causing these organisms to grow. The method can produce a large variety of food, including green algae, yeast, and mushroom.
Scientists also mentioned that when combined with solar panels to generate electricity during the process, the method would significantly increase the conversion efficiency of sunlight into food.
Growing food via artificial photosynthesis could provide an important alternative for food growth in the future as the world adapts to the effects of climate change, including droughts, floods, and reduced land availability.
Will this breakthrough approach to food production shift our path on how we feed people? Let us know your thoughts.